The food and festivities of Christmas are often a challenge for people living with diabetes (in my case: Type 1). It’s all too easy to find our BG skyrocketing after the feast. So there’s pressure to try to keep a close eye on our diabetes and control it (both through food choices and through the …
The HbA1c blood test is one that most people with diabetes are familiar with, at least to some extent. It measures the proportion of haemoglobin in our blood that has bonded with glucose, and is regarded as an indicator of your average BG levels over the preceding 3 months. “What’s your HbA1c?” is a question …
Talk of “Time in Range” and goal ranges regarding BG and CGM data is a common thing these days. I have written about Targets and Goals in the past. Various different pieces of software let you define your “low” and “high” marks to define your goal range, and then report statistics on what percentage of TiR …
In yesterday’s article I mentioned some ways we can use numbers like our insulin sensitivity factor. Here’s another. If we see our BG climbing steadily, we usually know something’s going on. It could be that the food we ate had a larger effect than we expected (such as the carb count was underestimated). Or maybe the insulin …
Many people treating their diabetes with insulin seem to struggle with keeping their BG steady. And it’s not their fault! This article talks about one of the big ways instability gets introduced. Calculating our insulin needs With the common carb-counting regimen we usually have three parameters to manage our insulin: Basal insulin. The insulin needed to …
Standard Deviation, Time in Range, HbA1c, etc. Do they correlate in any way? Sure they give us information about how our blood glucose levels have been tracking over the previous few months. But most of us only look at the latest figures. I showed my own latest data in yesterday’s “What’s normal?” post. In preparing for my latest endocrinologist …